Antimicrobial resistance (AMR), the acquired ability of microorganisms to withstand the effects of medications used to treat them, is a serious and growing threat to public health. In collaboration with experts from various US institutions, Dr Amy Schmidt at the...
In certain areas of the US, local berry growers face difficulties in meeting the growing customer demand for high-quality berries, while also managing pests in sustainable ways. Aware of these challenges, researchers from different universities, including Michigan...
Residues of drugs, pesticides and other chemical substances can reduce the safety of animal-derived foods, adversely affecting the health and confidence of consumers. To address this pressing issue, scientists at several US universities founded the Food Animal Residue...
Research investigating the economic, social, psychological and physiological factors that influence consumers’ food choices can help in gaining a better understanding of how individuals select particular foods. The Agribusiness, Food, and Consumer Economics Research...