American Indian and Alaska Natives (AIAN) face substantial health inequalities, yet ethical research addressing their health concerns is still extremely limited. Dr Cynthia Pearson, Associate Professor at the University of Washington and Director of Research at the...
Research investigating the economic, social, psychological and physiological factors that influence consumers’ food choices can help in gaining a better understanding of how individuals select particular foods. The Agribusiness, Food, and Consumer Economics Research...
Past research has found that engineering students graduate with less concern for the welfare of the public, and for the social implications of engineering design, than when they begin their studies. To address this issue, researchers from the University of Georgia...
Creative thinking is the source of most great human inventions, works of art, and discoveries made throughout history. Professor Raphael DiLuzio, working at the University of Southern Maine (USM), is an artist who bridges traditional painting and drawing praxis with...